Also featured in the following magazines, books and on television:
James Beard Foundation Elisabeth Prueitt & Chad Robertson 2006 Nominees for Outstanding Pastry Chef, National
Television: Mark Bittman “The Best Recipes”
Scheduled to air by Fall 2006/Spring 2007. Segment for PBS series on Scones and Lemon Tart in Tartine Bakery’s kitchen. Companion piece scheduled to appear in The New York Times.
Citysearch “Best of Citysearch” 2005, 2004 Best Bakery in San Francisco
Magazine: 2005 Article, Country Living Magazine
BOOK: “Patricia Unterman's San Francisco Food Lover's Guide”
4th Edition 2005
Magazine: “Celebration San Francisco” 2004
The New York Times ‘Sophisticated Traveler” by Stephen McCauley
Book: “The Best American Recipes” 2004 edited by Molly Stevens and Fran McCullough
MAGAZINE: "Holiday Party" Tartine, Delfina, Tartine’s Buche de Noel on cover,
San Francisco Mag. December 2003.
MAGAZINE: “Pastry Chef of the Year” 2003,
San Francisco Magazine, August 2003.
MAGAZINE: 3 Bakeries: Tartine, Poilane, Ducasse article in German GQ, 8/2003
Book: “The Pleasures of Slow Food”
by Corby Kummer, Chapter on bakery
MAGAZINE: “Where To Go Next in San Francisco” "Tartine Bakery"
Food & Wine Magazine, Patricia Unterman, April 2003.
TV: “Gingerbread Maker” for the television show “Martha Stewart Living”
Air date 12/14/01.
TV: “Bay Village Bakery” for the television show “Martha Stewart Living”
Air date 11/12/01.
BOOK Chef’s Night Out restaurant guide book, By Andrew Dornenburg, K. Page
BOOK Bread and Chocolate, My Life in and Around San Francisco By Fran Gage
BOOK The Bread Builders Hearth Loaves and Masonry Ovens by D. Wing, A.Scott
BOOK Harvesting Excellence By Alain Ducasse
TV “New Food Finds” for the television show “Evening Magazine” with Tory Richie. Air date 11/99
TV “A Baker’s Dozen” for cooking series “Weir Cooking in the Wine Country”, with Joanne Weir. Air date 4/99.
Praise for TARTINE
Critic’s Choice “Best Pastry Chef” 2003, Liz Prueitt
125 Best Things to Eat 2003: “Salt-Cured Foie Gras & Fig Jam Panini”
-Jan Newberry San Francisco Magazine
“Best Bakery”
“Best Loaf of Bread”
“Best of the Bay” 2003 Reader’s Choice, San Francisco Bay Guardian
“Where to go Next” in San Francisco 2003 - Tartine Bakery
-Patricia Unterman, Food & Wine magazine
“Tartine is the best bakery in San Francisco...” 2003 -
-Patricia Unterman's San Francisco Food Lover's Guide, 3rd Ed., 2003
“The best bread in the Bay Area, as far as I’m concerned.”
- Paul Bertolli, Oliveto Restaurant Chefs Night Out Food Guide
“The baker of some of the finest bread...”
- Harvesting Excellence, By Alain Ducasse
“Paula Wolfert and Alice Waters told me about this bakery”, “The bread has beautiful hole structure...this is as good as anything I’ve tasted of its kind”. -Jeffrey Steingarten, Vogue Magazine Food Critic, as quoted in The Boston Globe
“One of my favorite bakers at the moment is Chad Robertson...His bread is as good as any I’ve had in the U.S. or Europe”
-Ed Behr, editor, The Art of Eating.
Quoted from Stephen Tanzer’s International Wine Cellar
“Impeccable French breakfast pastries...”
- Janet Fletcher, San Francisco Chronicle
“What might just be the best bread in the Bay Area”
“Unbearably flaky tarts...”
- Bay Village voted “Best Reason To Wake Up in Berkeley” S.F. Bay Guardian